17 Benefits of Guava for Pregnant Women and Fetus and Health

Guava benefits not only be felt by pregnant women. But also to the fetus inside the womb. Guava is often planted around the yard, so it's very easy to be found. This fruit can be grown in the garden or in the garden properly. Not only sold in traditional markets but guava also has a lot packed in attractive packaging in modern markets. Guava has a good flavour and sweet, especially when it has been cooked. Guava fruit has a lot of goodness in which one of them is to contain more vitamin C than citrus fruit. Vitamin C content of guava is more commonly found in the skin. For those of you who previously liked to peel guava, then you can change that habit from now on.

Besides rich in vitamin C, guava is also rich in iron, calcium, thiamine, magnesium and phosphorus are good for the body. In addition, the guava is not only good for health in general, but also good for pregnant women. Pregnant women need a lot of nutrients and vitamins for the growth of the baby who was in the fetus.

Here are 17 benefits of Guava for Pregnant Women and Fetus and Health

1. Control your blood pressure
2. Keeping the immune system
3. Nice to improve the goodness of the sense of sight
4. Avoiding pregnant women from constipation
5. Reduce stress
6. Rich in folic acid
7. Good for digestion
8. Reduce the risk of cancer
9. Keeping blood sugar in the body


Guava for health benefits
Meanwhile, guava for health benefits is as follows.
1. Preventing premature aging
2. Increase the number of blood
3. Good for digestion
4. Good for eye health
5. for relaxation
6. Anti-tumour and anti-inflammatory
7. Prevent Cancer
8. Healthy skin

Savor Herbs Guava

Savor Herbs Guava for the treatment of :
1. Diabetes Mellitus
    Ingredients: 1 half-ripe guava fruit
    Method: guava fruit cut into four parts and
    boiled with 1 litter of water until boiling, then filtered to
    take water.
    How to use: drink 2 times a day, morning and afternoon
2. Ulcer
    Ingredients: 8 pieces of guava leaves are still fresh.
    Method: boiled with 1.5 litters of water to boiling,
    and then filtered to take water.
    How to use: drink 3 times a day, morning, afternoon and evening.
3. Abdominal pain ( diarrhea and Diarrhoea )
    Ingredients: 5 pieces of guava leaf, 1 piece of root, bark and trunk
    Method: boiled with 1.5 litters of water until boiling and then
    filtered to take water
    How to use: drink 2 times a day morning and afternoon.
4. Abdominal pain or diarrhea in infants who are breast-feeding
    Ingredients: young guava and salt to taste.
    How to use: chewed by mothers who breastfeed infants,
    water is ingested and waste is disposed.

5. Catch a cold
    Ingredients: 10 pieces of guava leaves are still young, 1 point chilli
    red, 3 eye fruit acids, 1 slice of coconut sugar, salt to taste
    How to make: all the ingredients are boiled together with 1 litter
    water until boiling and then filtered to take water.
    How to use: drink 2 times a day.
6. Frequent urination excessive
    Ingredients: 1 handful of guava leaves are still young, 3 tablespoons of
    powdered fried rice with no oil (couple = Java).
    Method: two ingredients are boiled together with 2.5
    cups water to boil down to 1 cup and then filtered.
    How to use: drink every 3 hours 3 tablespoons.
7. Sprue
    Ingredients: 1 handful of guava leaves, 1 slice of guava bark.
    Method of making: braised together with 2 cups water to boil,
    and then filtered to take water.
    How to use: drink 2 times a day.
8. Skin Pain 
    Ingredients: 1 handful of guava leaves are still young, 7 flowers
    guava.
    How to make: mashed together until smooth
    How to use: to rub the skin of the sick.

9.New drug cuts
    Ingredients: 3 guava leaf.
    Directions: chew until soft
    How to use: placed on the injured body part in order
    not bleed continuously.

Savor Herbs Guava

Guava (Latin: Psidium guajava) belonging to family Myrtaceae, spread extends to Southeast Asia including Indonesia, to South Asia, India and Sri Lanka. Guava plants, including shrubs and has many branches and twigs; hard trunk. Surface of the outer skin of the guava tree is brown and smooth. If the skin is exfoliated guava wood, stem wood surface should look wet. The shape is generally patterned oval leaves with a rather large size. The flowers are small white and leaves emerge from behind the armpit. These plants can flourish in low-lying areas until at an altitude of 1200 meters above sea level. At the age of 2-3 years has begun to bear fruit guava. Seeds many and there in the flesh. 

Chemical Ingredients: Fruit, leaf and guava tree bark contains tannin, the flowers are not many contain tannins. Guava leaves also contain substances other than tannins, such as essential oils, acid ursolat, psidiolat acid, acid kratogolat, oleanolat acid, guajaverin acids and vitamins.