1 c. sliced mushrooms
1/2 c. diced green peppers
1 tbsp. parsley flakes
1/2 tsp. each basil, oregano, chili powder
5 oz. Mozzarella cheese
1 garlic clove, minced
1 c. chopped carrots
3 c. tomatoes
1/4 tsp. dried rosemary
3 oz. grated Romano cheese
1 1/3 c. cottage cheese
Method
Saute onions, garlic, mushrooms, carrots, and peppers until soft.
Add tomatoes, parsley, basil, oregano, chili powder, rosemary, and pepper.
Simmer 15 minutes.
Mix together the 3 cheeses.
Starting with sauce, layer with 8 cooked lasagna noodles and cheese in an 8 x 12 inch casserole.
Bake at 375 degrees for 30 minutes.
Makes 4 servings
